Eigenaren Jerry Pieterson en Gerold Splinter zijn horecamensen in hart en nieren. Na bijna 20 jaar horeca ondernemers in Oostenrijk te zijn geweest was het voor ons de tijd weer terug te gaan naar Nederland en hier een restaurant te beginnen waar hun Roots liggen; In Borne, gelegen in Oost-nederland, Twente, Overijssel
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Yes, we highly recommend making a reservation to ensure availability, especially during peak hours.
Absolutely. Our menu includes several vegetarian and plant-based dishes.
Yes, we provide private dining rooms and customized menus for special occasions.
Smart casual is recommended to maintain our refined dining atmosphere.
Yes. Please inform our staff in advance, and our chefs will prepare safe alternatives.
We accept major credit cards, debit cards, and digital payments.
